Best Egusi with Assorted Meat in Winnipeg

About Our Egusi with Assorted Meat

Egusi Soup is one of the most iconic dishes in West African cuisine, and at Atiga Restaurant, we make ours the traditional way — slow-cooked with ground melon seeds, tender leafy greens, aromatic crayfish, and a blend of peppers and spices that build deep, complex flavour. Every bowl is a taste of home for West Africa's diaspora and a revelation for first-time visitors.

Our Egusi with Assorted Meat takes this beloved classic further with a generous selection of meats — including beef, tripe, cow foot, and stockfish — adding layers of texture and richness. Our guests consistently call it the best Egusi they have found in Winnipeg — a bold claim backed by over 3,000 reviews and a 4.5-star rating.

What Makes Our Egusi with Assorted Meat Special

• Ground melon seeds slow-cooked for full, nutty depth
• Fresh leafy greens folded in at the perfect moment
• Generous assorted meats — beef, tripe, cow foot, and stockfish
• Authentic crayfish and pepper blend for bold flavour
• Shareable portions — great for the whole table